You remember the time in Ferrara, a town you only know because it’s the last stop in Veneto and because it has a theatre but no ballet company. If it did, you’d have auditioned here on your way to look for more stable work. Now it’s just a stop on the tour. The bus to Reggio Emilia is parked right outside the piazza and you know that in the daytime, it’s a pretty average piazza. If this were a smaller company, the poorly-managed kind without a lot of money, you’d mingle outside the stage doors waiting for the rest of the cast, smoking a cigarette under the “No Fumare” sign and then the group would wobble into town and eat at some local trattoria.
But this time you are with a more prestigious company and so there is no time to explore the town you’ve just performed in. The bus leaves 30 minutes after the last curtain call, the only vehicle in the whole boot of Italy that is punctual. You won’t eat until you get back to Reggio Emilia, and then not you make the final trek back to your tiny apartment. Not only will all the restaurants and trattorias be closed when the bus arrives, but you don’t earn enough to eat out after every performance. (Part of the reason that poorly-managed company never has any money is because they always treat the dancers to dinner.) But here at your new job, you’ll have to eat something at home, and with all the touring this week, there’s scarcely been time to go to the grocery store. There’s probably a bit of proscuitto and there’s always pasta and olive oil, if nothing else.
In a way, it’s no different than the bus that waited to take you from Uvalde, Texas back to El Paso when you were in 8th grade. Except perhaps, that you weren’t smoking then.